Radical Raspberry Jam

  • 1 cup raspberries (fresh or frozen, thawed and drained)
  • 1 tbsp (12g) chia seeds
  • Drop of liquid stevia

Purée the raspberries in a food processor or blender. Transfer the purée to a small pot, and stir in the chia seeds and stevia. Cook for 4-5 minutes over medium-low heat, or until thickened and reduced by about half. Transfer the jam to a jar to cool.

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