1 1/2 cups rolled oats
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 egg, lightly beaten
1 cup nonfat milk
1/2 teaspoon vanilla extract

Put the oats in a blender or food processor and blend until ground to a flour consistency.  Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well. Combine egg, milk and vanilla in a small bowl and mix well. Stir the liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes. Heat a nonstick pan over medium heat and then pour 1/4 cup batter for each pancake. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.