Easy Crunchy Tuna Patties
- 2 eggs
- 2 teaspoons lemon juice
- 1/4 cup grated Parmesan cheese
- 3/4 cup Italian seasoned bread crumbs
- 3 cans tuna, drained
- 1/4 cup diced onion
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.