Ginger Glazed Salmon
This is a very simple, highly flavorful salmon dish, that will rock your taste buds in more than one way.
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1 large broccoli head, cut into chunks
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Extra-virgin olive oil, for drizzling
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salt
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Freshly ground black pepper
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2 tbsp. honey
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Juice of 1 lemon
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1 clove garlic, grated
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1 piece fresh ginger, peeled and grated
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4 pieces of salmon
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2 green onions, sliced
Preheat large cast-iron grill pan. Toss broccoli with a drizzle of olive oil and season with salt and pepper, then set aside. Make glaze: In a small bowl, mix together honey, lemon juice, garlic and ginger. Grill broccoli until charred, about 2 minutes on each side. Rinse salmon and pat it dry. Drizzle with olive oil and season with salt and pepper. Sear salmon on each side for 4 minutes. Brush glaze on salmon and remove from grill. Serve salmon with charred broccoli and additional sauce. Garnish with green onions.