Mint goes so well with these peas! Very flavorful, great and quick.

• 2 teaspoons olive oil

• 350g sugar snap peas, trimmed

• 3 green onions, chopped

• 1 clove garlic, chopped

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

• 1 tablespoon chopped fresh mint

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.