Deviled eggs are one of the tastiest ways to eat eggs. They’re the perfect low calorie, high protein snack.

• 12 large hard-boiled eggs peeled

• ⅓ cup low-fat cottage cheese

• ¼ cup low-fat mayonnaise

• 2 teaspoons yellow mustard

• Pinch of salt

• Paprika for garnish

Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, mustard and salt; process until smooth. Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.