• 1 cup raw cacao

• 2-3 tablespoons raw honey

• 1 cup cacao butter (or swap for coconut oil)

Combine all your ingredients. If you are in a cooler climate and your coconut oil is hard, you may have to slightly melt it in a double boiler. Pour into chocolate molds or roll into small balls and put on a lined baking tray. Allow to set in the fridge!