Blackberry Spinach Salad
- 6 cups fresh baby spinach
- 1 cup fresh blackberries
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2-1/2 teaspoons honey
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup crumbled feta cheese
In a large salad bowl, combine the spinach, blackberries, tomatoes and walnuts. In a small bowl, whisk the oil, vinegar, honey, garlic, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese.