• 1 cup uncooked bulgur

• 1 cup boiling water

• 3 tablespoons fresh lemon juice

• 2 tablespoons extra-virgin olive oil

• 3 garlic cloves, minced

• 3 cups chopped tomato (about 2 large)

• 1 1/4 cups chopped cucumber (about 1 medium)

• 1 cup chopped fresh parsley

• 1/2 cup chopped green onions (about 3)

• 1/4 cup chopped fresh mint

• 3/4 teaspoon salt

• Black pepper

Combine bulgur and 1 cup boiling water in a medium bowl. Cover and let stand 30 minutes or until tender. Stir in juice, oil, and garlic. Cool to room temperature. Combine bulgur mixture, tomato, and remaining ingredients in a large bowl; toss gently to coat.