Fresh Cranberry and Spinach Salad
- ¾ cup pine nuts
- 1 spinach rinsed and torn into pieces
- 1 cup dried cranberries
- 2 Tablespoons sesame seeds
- 1 Tablespoon Poppy seeds
- 1/4 cup brown sugar
- 2 teaspoons minced onion
- ¼ teaspoon paprika
- ¼ white vinegar
- ¼ cider vinegar
- ½ cup olive oil
Preheat oven to 180c. Place the pine nuts and sesame seeds on a baking tray. Bake for 10 min or until brown. Remove from heat and let cool.
In a medium bowl, whisk together the poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and olive oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted pine nuts, sesame seeds and cranberries.