Healthy Bean Salad
- 2 tablespoons red wine vinegar
- 2 tablespoon Grapeseed oil
- 2 tablespoons and chopped fresh cilantro
- 1 lime, juiced
- 1 teaspoon brown sugar
- Pinch of salt
- 1 clove garlic, minced
- 2 cups cooked edamame (green soybeans)
- 1-1/2 cups canned corn
- 1 cup cherry tomatoes, quartered
- 2 onions, thinly sliced
- 1/2 can black beans, rinsed and drained
In a large serving bowl, whisk together the red wine vinegar, Grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Gently mix into the bowl with the dressing, the edamame, corn kernels, cherry tomatoes, green onions and black beans. Refrigerate until ready to serve.