This easy delicious recipe is great to make, kids will love it on sandwiches in their lunchbox, or simply to serve as a dip with pitta.

• 200g canned chickpeas

• 2 tbsp lemon juice or more

• 2 garlic cloves, crushed

• 1 tsp ground cumin

• pinch salt

• 1 tbsp tahini (sesame seed paste)

• 4 tbsp water

• 2 tbsp extra virgin olive oil

• 1 tsp paprika

Drain the chickpeas and rinse. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée. Add more lemon juice, garlic, cumin or salt to taste. Turn out into a dinner plate, and make smooth with the back of a spoon. Drizzle with extra virgin olive oil. Sprinkle with paprika and serve.