Morish Gaucamole

• 3 avocados - peeled, pitted and diced 
• 1 tablespoon sour cream 
• 1 cream cheese, softened 
• 2 tablespoons salsa 
• 1 pinch salt 
• 1 dash ground black pepper 
• 1 dash garlic salt 
• 1 small onion, finely chopped
  
  

In a small bowl, mix together the avocados, sour cream, cream cheese, onion and salsa.
Stir the remaining ingredients into the avocado mixture.Cover and chill in the refrigerator 1/2 hour before serving.